Key Lime Pie Bars with Pecan Cinnamon Crust

Key Lime Pie Bars are easy to make and easy to eat.

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Roasted Chickpeas with Parmesan

A delicious snack loaded with protein

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Taganu D’Aragona for Easter

Taganu is a massive and delicious baked Rigatoni pasta, Pecorino and Tuma cheese, Italian meatballs, and egg pie.

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Blueberry Crumble Coffee Cake

Blueberry Crumble Coffee Cake is a wonderful way to brighten up a rainy Spring morning! What makes this coffee cake special is the heavy-handed brown sugar crumble topping.

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Amazing Porchetta Sandwiches

Cara Kretz shares what she learned at Eataly to prepare this exceptional sandwich

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Fava Bean Soup with Lentils

Fava Bean Soup is a great vegetarian dish, loaded with nutrition and very satisfying.

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Baked Zeppoles with Homemade Vanilla Custard for St. Joseph’s Day

Legend tells of a great famine that struck Sicily, and the villagers prayed to St Joseph for help. Their prayers were answered and they celebrated with a thanksgiving feast in his honor. The spirit of St. Joseph’s Day is about giving and sharing.

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